Silicone Baking Mat

Using a silicone baking mat replaces the need for parchment paper or tinfoil while cooking.  Simply lay the mat on a baking sheet, no greasing required. To clean, use a weak solution of soap, wipe the mat with a damp soft cloth and rinse.

• 11.75" x 16.5"
• Made from food-grade silicone
• Reinforced with glass weave
• Can withstand temperatures between -4.4ºC to 248ºC (-40ºF to 480ºF)
• Store flat, do not fold
• Do not use on an open flame
• Do not place mat in the dishwasher